Copy of Demi Chefs
No visa sponsorship
Core
Producing classic French pastries, refined desserts, and high-volume service in a busy Parisian brassery kitchen.
Role type
Pastry Demi Chef
Builds
Classic French pastry program featuring refined desserts and high-volume service
Domain
Hospitality / French Pastry
Required skills
Pastry production, preparation, plating, and service; Classical French pastry techniques; Precision and consistency; Time management; Organization
Preferred skills
Experience in quality restaurants, bistros, hotels, or pastry kitchens; Weekend availability
Technologies
None stated
Responsibilities
Execute pastry production, preparation, plating, and service with precision and consistency; Maintain high standards in a high-volume kitchen environment
Seniority
Mid-level, hands-on IC
