Ausbildung zum/zur Koch/ Köchin (m/w/d)
Core
Apprenticeship in preparing and cooking fresh à la carte dishes in a professional kitchen.
Role type
Culinary Arts Apprentice (Cook)
Builds
Fresh à la carte dishes for guests
Domain
Hospitality / Gastronomy
Deliverable
physical/clinical work
Required skills
Food preparation, kitchen operations, food handling, hygiene standards, teamwork, structured work approach, flexibility
Responsibilities
Prepare and cook à la carte dishes, rotate through various kitchen stations, support the kitchen team in daily operations, maintain hygiene and quality standards.
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