Assistant Restaurant Manager
Core
Lead front-of-house operations and guest experience at a high-end Parisian brasserie, managing a diverse team of 90 staff across multiple locations.
Role type
Assistant Restaurant Manager
Builds
Front-of-house service standards, team training programs, and guest relationships
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, hiring and onboarding, training program development, rostering, dining report analysis, operational standards enforcement, multi-tasking
Preferred skills
Hospitality experience, leadership experience, flexibility for 7-day work schedule
Technologies
None stated
Responsibilities
Manage diverse front-of-house teams, shape training and development programs, complete dining reports, support rostering, uphold operational standards, inspire team through example
Seniority
Mid-level, hands-on IC