Lead Baker/Pastry Chef
Core
Oversee daily bakery operations across multiple venues, manage logistics, and lead a team of bakers and pastry chefs to deliver high-quality bread, pastries, and coffee.
Role type
Senior IC lead baker/pastry chef with supervisory responsibilities
Builds
Bread, pastries, coffee, and wholesale bakery products for multiple venues
Domain
Food & Beverage / Bakery
Required skills
Team leadership, HACCP compliance, menu development, financial reporting, staff training, stock control, logistics management, food safety standards
Preferred skills
Experience with bakery software (Ordermentum), product quality focus, contingency planning
Technologies
Ordermentum
Responsibilities
Manage daily bakery operations across all venues, oversee employee training and performance, develop and update menus, ensure compliance with HACCP procedures, manage ordering and stock control, coordinate logistics for multiple locations
Seniority
Senior, hands-on IC with supervisory duties
