Head Chef - Parap Tavern
Core
Lead the kitchen operations at a local pub, ensuring smooth, safe, and profitable service while creating food that resonates with the community.
Role type
Head Chef
Builds
Pub dining experience and kitchen operations
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, Food safety certification, Kitchen leadership, Team management, Menu development, Inventory management, Physical labor capability
Responsibilities
Command kitchen operations, Lead and grow kitchen team, Collaborate with Publican and FOH, Ensure food safety and compliance, Manage stock and deliveries
Seniority
Senior, hands-on IC