Banquets Supervisor
Core
Lead and coordinate the set-up, service, and pack-down of conferences, weddings, and corporate events in waterfront venues.
Role type
Banquets Supervisor (hands-on IC)
Builds
Event service experiences for guests and event organizers
Domain
Hospitality / Events / Food & Beverage
Deliverable
product features
Required skills
Event coordination, team leadership, pre-shift briefing, kitchen coordination, guest service management, inventory management, billing accuracy, liquor licensing compliance, staff training, cost control
Preferred skills
Supervisory experience in banquets or F&B, hands-on leadership style, problem-solving under pressure, flexible availability
Technologies
None stated
Responsibilities
Supervise set-up, service, and pack-down of banquet functions; Review Banquet Event Orders; Lead pre-shift briefings and allocate responsibilities; Coordinate timing with kitchen and operational teams; Monitor guest satisfaction and respond to feedback; Ensure function spaces meet highest standards; Maintain cleanliness, food safety, and sanitation; Oversee beverage service and stock levels; Ensure accurate billing; Train and coach associates; Participate in departmental meetings
Seniority
Mid-level Supervisor