Chef De Partie
Core
Full-time Chef de Partie responsible for hands-on food preparation, presentation, and maintaining/harvesting produce from an on-site garden to deliver dining experiences at a wine cellar door.
Role type
Chef de Partie
Builds
Seasonal, produce-driven dining menu featuring organic garden produce, fermentation programs (miso, sourdough), charcuterie, and cheese making.
Domain
Hospitality / Fine Dining / Wine Tourism
Deliverable
product features
Required skills
Extensive cooking experience, ability to work unsupervised, consistency in food standards, staff supervision, wine and food matching knowledge, current driver's license
Preferred skills
Broad understanding of wine styles, experience in supervising staff
Technologies
N/A
Responsibilities
Hands-on food preparation and meal presentation, maintaining and harvesting produce from the on-site garden, supervising kitchen staff as required
Seniority
Mid-level, hands-on IC