Bistro Supervisor - Brighton Beach Hotel
Core
Lead the bistro in guest service, health and safety, compliance, and cleanliness while engaging with guests and developing team members.
Role type
Bistro Supervisor
Builds
Food and beverage service experience for guests
Domain
Hospitality / Pub & Bistro
Deliverable
product features
Required skills
Guest engagement, team induction and training, health and safety compliance, Responsible Service of Alcohol (RSA) compliance, menu and product knowledge, manual handling
Preferred skills
Experience in pub/club environment, flexible availability
Technologies
None
Responsibilities
Lead the bistro in a hands-on basis in guest service, health and safety, compliance and cleanliness; Ensure all team members are correctly inducted, trained and developed; Work closely with the Venue Manager and Head Chef to help grow the food offer
Seniority
Mid-level, hands-on IC