Shift Leader - New Restaurant Opening Sunbury
Core
Leading, coaching, and motivating restaurant staff to enhance guest experience while upholding food safety and quality standards during a new restaurant opening.
Role type
Shift Leader (Restaurant Operations)
Builds
Restaurant dining experiences for guests
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Leadership, supervisory experience, customer service, food safety knowledge, alcohol service compliance
Preferred skills
Experience in fast-paced environments, willingness to complete food safety and alcohol service training
Responsibilities
Leading and coaching the team, ensuring food safety and quality standards, fostering a positive work environment, enhancing guest experience
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