Chef and Cook Positions: Treasure Island Resort
Core
Prepare, cook, and present high-quality meals for guests across breakfast, lunch, and dinner services in a resort bistro.
Role type
Chef or Cook (Casual)
Builds
Contemporary à la carte menu items for resort guests
Domain
Hospitality / Resort Dining
Deliverable
product features
Required skills
Food preparation, cooking, plating, food safety compliance, kitchen hygiene, stock rotation, teamwork, menu execution
Preferred skills
Commercial cookery qualifications, Food Safety Certificate, flexibility for evenings/weekends/holidays
Technologies
None
Responsibilities
Prepare and cook menu items to high standards, ensure consistent food presentation, maintain clean and efficient kitchen environment, follow food safety and WHS procedures, contribute to stock rotation and waste minimization, support seasonal menus and daily specials
Seniority
Entry to Mid-level, hands-on IC
