Chef
Core
Prepare diverse meals for patients, residents, and clients in a healthcare setting.
Role type
Chef (Food Services)
Builds
Daily meal production and service for hospital/aged care facilities
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Large-scale vegetable preparation, food hygiene (HACCP), cost management, dietary accommodation, waste disposal protocols
Preferred skills
Training new staff, rotating into senior roles, managing tight deadlines
Technologies
None stated
Responsibilities
Meal preparation, plating, delivery, cleaning, waste disposal, cost management, dietary requirement verification, supply ordering
Seniority
Entry to Mid-level, casual
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