Bar Supervisor
Core
Lead the day-to-day bar operation, inspire and support the team, and maintain high standards across service, presentation, and product quality at a luxury hotel bar.
Role type
Bar Supervisor (F&B Supervisor)
Builds
Beverage experiences, cocktails, and service for hotel guests and locals
Domain
Hospitality / Luxury Hotel / F&B
Required skills
Cocktail and spirits knowledge, team leadership, stock management, event support, guest service, alcohol compliance
Preferred skills
Knowledge of current beverage trends, commercial awareness, flexibility for varied shifts
Technologies
POS systems, inventory management software
Responsibilities
Lead bar operations, oversee stock and ordering, support wider venue dining and events, develop team members
Seniority
Mid-level, hands-on IC