Airline Chefs Sydney
Based in AustraliaSecurity clearance required
Core
Preparing first-class food service in airport lounges for travelers, ensuring hygiene and safety compliance.
Role type
Airline Chef (Airport Lounge)
Builds
Catering service for airport lounges
Domain
Aviation / Hospitality
Required skills
Commercial cooking, food safety compliance, hygiene standards, inventory control
Preferred skills
Buffet service, a la carte service, customer service
Technologies
Food handling equipment
Responsibilities
Prepare food using first-class produce, ensure OH&S and food handling compliance, maintain food hygiene and cleanliness standards, minimize food wastage
Seniority
Entry to Mid-level
