Chef de Partie
Core
Prepare and cook dishes in a fine dining or café environment, ensuring high standards of food safety and presentation.
Role type
Chef de Partie
Builds
Restaurant meals for guests
Domain
Hospitality / Fine Dining / Café
Required skills
Multi-tasking, HACCP compliance, Food safety regulations, Teamwork, Personal hygiene standards, Rotational roster flexibility
Preferred skills
Fine dining experience, 1+ year relevant experience or 3+ years in similar role
Responsibilities
Prepare and cook dishes, maintain high standards of personal presentation and hygiene, work in a fast-paced environment, adhere to HACCP and food safety regulations, work rotating rosters including weekends and public holidays
