Kitchen Attendant
Core
Support hotel kitchen functions including cleaning, basic preparation, and maintaining equipment.
Role type
entry-level kitchen attendant
Builds
clean linens and dining ware for guests
Domain
hospitality
Deliverable
physical/clinical work
Required skills
operating cleaning equipment, lifting up to 25 pounds, following safety procedures, maintaining professional appearance
Preferred skills
none
Technologies
dishwashing machines, hand wash stations
Responsibilities
prepare fresh clean linen and spotless dining ware, operate and maintain cleaning equipment, transport dishware, report maintenance needs and unsafe conditions
Seniority
entry-level
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