Shift Manager
Core
Lead production shifts to ensure efficient workflow, on-time product supply, and quality standards in a bakery/pastry ingredient manufacturing facility.
Role type
Shift Manager (Production)
Builds
Semi-finished ingredients (chocolate, creams, pastry mixes, gelato ingredients) for B2B food manufacturers.
Domain
Food Manufacturing / Bakery & Pastry Ingredients
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (manufacturing operations)
Required skills
Continuous Improvement, Health & Safety (IOSH), HACCP Level 2, ILM 3, SAP or Infor M3 ERP, Microsoft Office, leadership, coaching, performance management, data-driven decision-making, organization, multi-tasking, initiative.
Preferred skills
None explicitly stated.
Technologies
SAP, Infor M3, Microsoft Office (Excel, Word, Outlook, PowerPoint)
Responsibilities
Manage shift operations and people, ensure efficient production flow, meet customer specifications, identify continuous improvement initiatives.
Seniority
Mid-level, hands-on IC