Head Chef - Travel while still getting paid!
Core
Head Chef/Sous Chef/Chef de Partie roles in resorts, hotels, and pubs, serving lunch and dinner or a la carte meals.
Role type
Senior IC chef
Builds
Fine dining and a la carte food service
Domain
Hospitality / Food & Beverage
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, a la carte or bulk cooking experience
Preferred skills
Positive attitude, strong work ethic, passion for hospitality
Technologies
Traditional knives
Responsibilities
Lead kitchen team, prepare high-quality meals, assist with menu planning, maintain kitchen standards
Seniority
Senior, hands-on IC