Sommelier
Core
Greet guests, curate Italian wine pairings for seafood specials, and execute flawless service in a high-end dining environment.
Role type
Sommelier
Builds
Guest wine experiences and beverage sales for an Italian seafood restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Italian wine expertise, upselling, cellar inventory management, staff training, high-volume service execution
Responsibilities
Greet guests and present menus, curate wine pairings from the Italian list, manage cellar inventory, conduct staff trainings, provide polished table service including pours and dish presentation, handle beverage-related guest queries
Seniority
Mid-level, hands-on IC
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