Инженер-микробиолог, Тимашевск
Core
Conducting sample collection, quality control of finished products and raw materials, and monitoring the production process for a dairy manufacturing facility.
Role type
Microbiologist
Builds
Dairy products
Domain
Food & Beverage / Dairy
Required skills
Microbiology, Laboratory research methods, Chemical reagents handling, Laboratory equipment operation, Sanitary-hygienic monitoring, Documentation management, PC proficiency (MS Word, Excel), Accounting software (SAP, 1c)
Preferred skills
Pressure vessel certification, Microorganism handling certification (groups 3-4 pathogenicity)
Responsibilities
Collect samples for analysis, Control quality of finished products, raw materials, water, and air, Monitor production process compliance, Monitor sanitary-hygienic conditions of workshops and equipment, Prepare laboratory equipment and materials, Prepare and control media and reagents, Maintain documentation and record analysis results