Senior Technician, Quality Control, Fermentation Lab (Kingstree, SC)
Core
Perform analytical, microbiological, and fermentation-related testing to support product quality, process performance, and manufacturing operations.
Role type
Senior Technician, Quality Control, Fermentation Lab
Builds
Fermentation products for nutrition, health, and beauty
Domain
Biotechnology / Fermentation / Quality Control
Required skills
Microbiological testing, Analytical testing, Fermentation process monitoring, Laboratory equipment operation (spectroscopy, microscopes, pH meters, balances, centrifuges), SOP compliance, cGMP adherence, Data documentation, Troubleshooting
Preferred skills
Education in Biology, Microbiology, Chemistry, Biotechnology, Continuous improvement knowledge
Technologies
Spectroscopy, Microscopes, pH meters, Analytical balances, Centrifuges, Microsoft Office
Responsibilities
Perform analytical and microbiological testing, Monitor critical fermentation parameters and collect samples, Operate and maintain laboratory equipment, Support investigation of quality and process issues, Support continuous improvement initiatives, Adhere to safety and quality standards (SHE, cGMP, GDP)
Seniority
Senior, hands-on IC