Лаборант химического анализа, Тимашевск
Core
Conducting physical and chemical analysis of raw milk, semi-finished products, finished goods, and detergents; monitoring technological parameters during production.
Role type
Laboratory technician (food chemistry)
Builds
Quality control data for dairy products
Domain
Food & Beverage / Dairy
Required skills
Laboratory research methods, chemical reagents handling, lab equipment operation, MS Office (Word, Excel), documentation verification
Preferred skills
Dairy product processing education, experience in physico-chemical testing
Responsibilities
Sample collection and analysis, monitoring production parameters, recording test results, reporting discrepancies, participating in proficiency tests
