Лаборант химического анализа, Юрьев-Польский
Core
Sampling and quality control of milk raw materials, packaging, detergents, semi-finished products, and finished dairy goods; issuing quality and safety certificates for release to market.
Role type
Laboratory technician (food safety and quality control)
Builds
Quality certificates and safety documentation for dairy products
Domain
Food & Beverage / Dairy
Required skills
Sampling techniques, organoleptic evaluation, physico-chemical analysis, documentation verification, laboratory equipment operation, shift work adaptability
Preferred skills
Experience in food production or quality control, familiarity with chemical reagents, PC proficiency (Word, Excel), teaching or ecology/biology/chemistry background
Technologies
Laboratory equipment, chemical reagents, Word, Excel
Responsibilities
Select samples and perform quality control of raw materials, packaging, and detergents; Verify documentation; Conduct sampling of raw materials, semi-finished products, and finished goods; Determine organoleptic and physico-chemical indicators of dairy and food products; Issue quality and safety certificates for finished products; Register test results in laboratory documentation; Monitor technological parameters during production and storage; Participate in comparative tests to confirm technical competence; Attend training and seminars to improve technical level and qualifications.