Culinary Excellence Lead
Core
Shape food experience across Integrated Services Villages by driving excellence in food quality, menu development, safety, compliance, and cost control.
Role type
Senior culinary operations lead (bulk catering)
Builds
Safe, nutritious, high-quality meals for guests in remote accommodation villages
Domain
Hospitality / Bulk catering / Remote site services
Required skills
Bulk catering methods, HACCP/ISO compliance, kitchen operations management, cost control, team supervision, menu development, food safety standards
Preferred skills
Remote-site catering experience, mining services background, workforce training frameworks
Technologies
Microsoft Office, menu costing systems, production-planning systems
Responsibilities
Conduct audits of village catering operations, guide and coach Catering Managers and Head Chefs, support implementation of standard menus and new food concepts, review food production and storage processes, monitor food quality and hygiene standards, assist with workforce capability initiatives, review kitchen labour and food costs, support budgeting and forecasting, partner with Village Managers on continuous improvement
Seniority
Senior, hands-on IC
