Bar & Restaurant Managers, Bartenders & FOH | The Bonobo by Raes
Core
Lead bar and restaurant operations, manage beverage quality and stock, train teams, and deliver exceptional guest service in a luxury hotel lobby bar and dining venue.
Role type
Bar & Restaurant Manager (Full-Time) / Bartender, Barista & FOH Staff (Casual)
Builds
Lobby bar service, restaurant dining experiences, coffee service, and beverage programs for hotel guests
Domain
Hospitality / Luxury Hotel / Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift coordination, stock control, beverage preparation, coffee making, guest service, floor operations management
Preferred skills
Experience in luxury hospitality, hands-on craft skills, ability to develop service standards
Responsibilities
Lead bar operations and beverage quality, oversee floor operations and service delivery, prepare cocktails and beverages, deliver coffee and welcoming service, support food and beverage service, train and develop staff
Seniority
Mid-level Manager (Full-Time) / Entry to Mid-level Staff (Casual)
