CareerPlan
Bethania, QueenslandFull-time2026-10-21 → 2026-11-12

Core

Prepare and present high-quality, nutritious meals and mid-meals for residents and guests in aged care communities while ensuring food safety and compliance.

Role type

Senior IC Chef (aged care)

Builds

Daily nutritious meals and special diet menus for residents

Domain

Aged care / Healthcare catering

Required skills

Menu planning, food safety compliance, dietary restriction management, kitchen staff supervision, inventory control, hygiene standards enforcement

Preferred skills

Aged care catering experience, IDDSI texture guidelines knowledge, cultural meal adaptation

Technologies

Food Safety Plan systems, Aged Care Accreditation Standards

Responsibilities

Prepare and present high-quality, nutritious meals; ensure compliance with food safety regulations and Aged Care Accreditation Standards; cater for special diets, cultural, and religious meal requirements; monitor and record food wastage; assist with ordering, delivery checks, and stock rotation; supervise Cooks and Food Service Assistants; liaise with Chef Manager regarding resident feedback and menu changes; deputise for Chef Manager; ensure all kitchen and cleaning duties are completed to high hygiene standards