Chef - Greenwood Tavern
Core
Lead kitchen operations at a pub to create high-quality, well-presented dishes that delight guests.
Role type
Hands-on Chef (Commercial Kitchen)
Builds
High-quality food dishes for pub dining
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, food safety and hygiene knowledge, menu execution, physical stamina for manual handling
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish presentation and quality, uphold safety and hygiene protocols
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