Line Cook Development Kitchen
Core
Testing recipes for new culinary concepts in a shared 'dark kitchen' environment while maintaining sanitation and organization.
Role type
Line Cook (Development Kitchen)
Builds
New restaurant concepts and delivery-only menu items
Domain
Food service / Dark kitchens / Delivery logistics
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen experience, FIFO inventory management, scratch cooking, hot and cold sauce preparation, basic knife skills, food sanitation compliance
Preferred skills
Team culture contribution, adaptability across culinary concepts, initiative in maintaining cleanliness, speed and accuracy under pressure
Technologies
Commercial kitchen equipment, inventory management systems
Responsibilities
Test recipes for new concepts, collect and distribute cookware, receive and organize inventory, prepare food from scratch, maintain kitchen cleanliness and sanitation, report inventory shortages
Seniority
Entry-level to Junior, hands-on IC
