Kucharz / Kucharka
Core
Preparing meals (breakfasts, lunches, dinners) based on traditional Polish cuisine for residents, including dietary adaptations.
Role type
culinary professional (home care / institutional kitchen)
Builds
daily meals for residents
Domain
healthcare / home care
Deliverable
physical/clinical work
Required skills
cooking, dietary adaptation, HACCP compliance, inventory management
Preferred skills
empathy, organization, large-scale cooking