Auxiliar de Copa e Cozinha- S.N.D- Unidade Concórdia
Core
Assist in meal production, portioning, and delivery for patients and staff in a hospital setting, while maintaining kitchen hygiene and sanitation.
Role type
entry-level food service assistant (hospital kitchen)
Builds
daily meals and snacks for patients, companions, and staff
Domain
healthcare + food service
Required skills
food preparation, portioning, sanitation, cleaning, inventory management, dietary prescription adherence
Preferred skills
high school diploma, culinary courses, food safety knowledge
Technologies
none
Responsibilities
portion meals according to medical prescriptions, sanitize utensils and kitchen areas, prepare salads and snacks, deliver food to patient rooms, weigh food waste, maintain cleanliness and organization, assist the head cook.
Seniority
entry-level