Köchin / Koch EFZ 100%
Core
Preparing daily meals for 80 residents with neurological and cognitive impairments in a residential care center, including buffet setup and special dietary needs.
Role type
Chef / Cook (EFZ certified)
Builds
Seasonal meals, buffets, and special diet meals for residents
Domain
Healthcare / Residential Care
Deliverable
physical/clinical work
Required skills
HACCP compliance, seasonal menu planning, buffet management, inventory management, special diet preparation, weekend shift management
Preferred skills
Experience in dietetic cooking, teaching certification (Berufsbildnerausweis)
Technologies
Kitchen equipment maintenance
Responsibilities
Prepare daily meals for 80 people, set up and manage lunch buffets, clean and maintain kitchen infrastructure, order and store food, distribute meals to living groups, assist in resident activities