Diätkoch / Diätköchin (a) 80-100%
Core
Responsible for planning and implementing dietary and special meals for patients, staff, and guests in a rehabilitation clinic, ensuring compliance with HACCP and allergen management.
Role type
Senior Dietitian Chef (IC)
Builds
Specialized dietary menus and special meals for patients and guests
Domain
Healthcare / Rehabilitation / Nutrition
Required skills
Dietetics, Special meal preparation, HACCP compliance, Allergen management, Menu planning, Staff training
Preferred skills
Hospital or rehabilitation experience, Culinary creativity, Teamwork
Technologies
Digital menu systems, Order management systems
Responsibilities
Plan and implement dietary and special meals, Coordinate with nutrition counseling and nursing, Ensure HACCP and allergen management, Train apprentices and staff