Supervisor Snackbar
Core
Overseeing and supporting the snack bar team at Lake Resort Beekse Bergen to ensure fast, high-quality service and a pleasant guest experience.
Role type
Supervisor, food service
Builds
Snacks and meals for resort guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, HACCP compliance, inventory management, customer service, operational execution
Preferred skills
Initiative, flexibility for evenings/weekends/holidays
Technologies
HACCP guidelines
Responsibilities
Lead, guide, and motivate the team; Operate the counter and prepare/serve snacks; Maintain product quality and presentation; Improve service and guest hospitality; Ensure a clean, safe, hygienic environment; Monitor stock levels and communicate with the chef.