Banquet Manager
Core
Directs and motivates banquet teams to provide high-quality service, managing financial and administrative responsibilities while personally assisting in event execution.
Role type
Banquet Manager
Builds
Banquet events and services for hotel guests
Domain
Hospitality / Event Management
Required skills
Team leadership, Financial control, Inventory management, Staff scheduling, Sanitation standards, Guest relations, Cost control, Training development
Preferred skills
Food and wine pairing knowledge, Current event trends, Cuisine knowledge
Responsibilities
Projects supply needs for the department, Adheres to and reinforces all standards, policies, and procedures, Maintains established sanitation levels, Schedules banquet service staff to forecast and service standards, Sets goals and delegates tasks to improve departmental performance, Interacts with guests to obtain feedback on product quality and service levels