Camarero/a -Sol Arona (Los Cristianos-Tenerife) - (Santa Cruz de Tenerife)
Core
Serve food and beverages to guests in a hotel restaurant, prepare work areas, and handle special events.
Role type
waiter/waitress
Builds
food and beverage service for hotel guests
Domain
hospitality
Required skills
food and beverage service, table setup, customer service, food preparation, inventory control, event support, billing
Preferred skills
food handling certificate, English (intermediate)
Technologies
none
Responsibilities
execute qualified and autonomous service and sales of food and beverages, prepare work areas for service, provide direct customer attention for beverage or meal consumption, prepare simple meals for consumption, transport necessary tools and utensils for service, control and review goods and objects for use in the section, collaborate in the setup, service, and dismantling of buffets, perform visible tasks for the customer such as flambéing, cutting, slicing, and deboning, collaborate with the head of the dining room in the preparation and development of special events, coordinate and supervise tasks in their area, inform and advise customers on the composition and preparation of available products, handle customer complaints, billing and collection from customers
Seniority
Junior, 1-2 years experience