Sous Chef Banquets (Maharaj) - Fairmont Agra
Core
Oversee banquet kitchen operations, manage food quality and costs, and coordinate event execution for the Fairmont Agra.
Role type
Sous Chef (Banquets)
Builds
Banquet food service and events
Domain
Hospitality / Culinary
Required skills
Kitchen operations management, menu costing, food safety compliance, staff training, inventory control, quality auditing, equipment maintenance, recipe development
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assign duties and instruct staff, ensure food quality and portion consistency, manage food costs and inventory, coordinate with Banquet Manager for events, train kitchen staff, conduct food safety inspections, liaise with stewarding department
Seniority
Mid-level, hands-on IC