Executive Director
Core
Leading the long-term financial sustainability, membership growth, and general management of a Chamber representing the baking industry.
Role type
Executive Director, Industry Association
Builds
Membership base, industry advocacy, training programs, and stakeholder relations
Domain
Food & Beverage (Baking Industry) + Non-profit/Association Management
Required skills
Financial management, Governance, Advocacy and lobbying, Industry legislation knowledge, Leadership, Communication, Staff management, Strategic planning
Preferred skills
Technical understanding of baking industry value chain, Media relations, Committee leadership