Jefe/a de Partida - Gran Meliá Palacio de Isora - (Santa Cruz de Tenerife)
Core
Control and supervision of the buffet service and/or shift under the direction of the Head Chef.
Role type
junior kitchen staff (buffet)
Builds
buffet service
Domain
hospitality + food service
Required skills
food preparation, inventory management, basic team collaboration
Preferred skills
English (intermediate), results orientation, team leadership, planning and organization
