Kierownik / Kierowniczka ds. Organizacji Eventów i Gastronomii
Core
Planning and coordinating corporate events, banquets, and special occasions at the "NEMO" venue, overseeing service operations, and managing the sales process for event services.
Role type
Event and Gastronomy Operations Manager
Builds
Corporate events, banquets, and special occasions
Domain
Hospitality / Event Management
Required skills
Team leadership, Sales management, Inventory management, Financial reporting, MS Office proficiency, Shift work adaptability
Preferred skills
English language, GASTRO POS and GASTRO SZEF systems knowledge
