Un/e Cuisinier/ère
Core
Preparing and cooking lunch and dinner meals in a collective catering setting for patients, with a focus on vegetarian, balanced, and varied menus.
Role type
Senior culinary cook (collective catering)
Builds
Hot and cold meals for patients
Domain
Healthcare / Collective catering
Deliverable
physical/clinical work
Required skills
Vegetarian menu development, HACCP compliance, kitchen operations management, quality standards enforcement, meal distribution and plating
Preferred skills
Experience in medical/social institutions, stress resistance, organizational skills
Technologies
None stated
Responsibilities
Oversee kitchen operations in collaboration with the head chef; prepare and cook meals according to specific techniques; ensure compliance with quality standards and appropriate cooking methods; manage meal distribution and plating considering dietary needs; apply and enforce HACCP norms
Seniority
Senior, hands-on IC