Diätkoch/-köchin / Koch/Köchin EFZ (a) 80 - 100%
Core
Preparing healthy, varied meals for patients, staff, and guests in a hospital kitchen, including specialized dietary diets.
Role type
Dietitian Chef / Cook (EFZ)
Builds
Hospital meals and specialized dietary food
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Culinary techniques, dietary diet preparation, kitchen workflow management, pastry skills
Preferred skills
Experience in gastronomy, hotel, or communal catering, flexibility, teamwork