Responsable QHSE
Core
Implement group quality policy and manage the company's hygiene, safety, and environmental management system for a food production facility.
Role type
QHSE Manager
Builds
Quality and safety management systems for food production
Domain
Food & Beverage / Quality & Safety
Required skills
Quality management, HACCP, food safety audits, incident analysis, regulatory compliance, staff training, corrective action planning
Preferred skills
Internal auditing, client complaint management, risk assessment
Technologies
HACCP, PMS, DUERP, PAPRIPACT
Responsibilities
Implement and monitor quality policy and indicators, conduct internal quality audits, manage client complaints, control hygiene and safety protocols, analyze workplace accidents, update safety and health plans.
Seniority
Mid-level, hands-on IC