Food Safety Specialist - Categorie Protette L.68/99
Core
Ensure food products comply with safety regulations and manage food safety across all production phases.
Role type
Food Safety Specialist
Builds
Food safety compliance and risk management systems
Domain
Food & Beverage / Food Safety
Required skills
HACCP implementation and monitoring, food safety risk management, internal audit and inspection, supplier verification, regulatory documentation, non-conformance management, corrective action implementation
Preferred skills
English language proficiency
Technologies
HACCP
Responsibilities
Implement and monitor HACCP regulations, manage food safety during production, develop food risk management plans, conduct internal audits and inspections, train staff on food safety practices, verify and manage suppliers, prepare food safety documentation for regulatory bodies
Seniority
Mid-level, hands-on specialist