Chef de Cuisine - Western
Core
Lead and manage kitchen operations for weddings, corporate events, and social functions, planning menus and executing high-quality food with strict standards of presentation and hygiene.
Role type
Chef de Cuisine (Banquet/Events)
Builds
Menus and food service for large-scale events (weddings, MICE, social functions)
Domain
Hospitality / Banquet Production
Required skills
Multi-cuisine banquet production, Large-scale event management, Kitchen operations leadership, Food cost control, Menu planning and innovation, Food safety compliance
Preferred skills
Experience in reputed hotels, Team training and motivation, Time management under pressure