F&B Captain
Core
Coordinate service operations for group functions, ensuring room readiness, table settings, and guest satisfaction while communicating needs to the kitchen.
Role type
F&B Captain (Banquet/Event Service)
Builds
Banquet rooms, restaurant service, and coffee breaks for group events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, guest communication, kitchen coordination, inventory inspection, safety compliance, event logistics
Preferred skills
Supervisory experience, dietary needs management, safety training certification