Chargé (e) d'affaires - froid et cuisines F/H
Core
Manage commercial kitchen installation projects from start to finish, ensuring quality, deadlines, and profitability for schools, hotels, and corporate restaurants.
Role type
Senior project manager (commercial kitchen installations)
Builds
Commercial kitchen installations for educational, hospitality, and corporate sectors
Domain
Construction / Hospitality equipment installation
Required skills
Project management, budget control, supply chain management, technical documentation review, site safety management, client relations, team leadership, subcontractor coordination, cost estimation, commissioning
Preferred skills
Experience in kitchen equipment installation, knowledge of French construction regulations (PPSPS), ability to train end-users
Technologies
None stated
Responsibilities
Manage administrative follow-up of construction sites, coordinate with design offices on technical documents, pilot orders and supply, estimate additional work costs, monitor monthly billing, participate in site meetings, organize and plan works, supervise teams and subcontractors, manage deliveries, ensure site safety, ensure client satisfaction until handover, commission equipment and train users