Maintenance Team Member
Core
Servicing and maintaining commercial kitchen equipment, plumbing, and general maintenance to ensure optimal functionality and safety.
Role type
Commercial Kitchen Maintenance Technician
Builds
Operational kitchen infrastructure for a meal delivery platform
Domain
Food service / Commercial kitchen operations
Deliverable
physical/clinical work
Required skills
Commercial kitchen equipment knowledge, plumbing systems, electrical systems, mechanical systems, troubleshooting, equipment installation, safety protocols
Preferred skills
Refrigeration knowledge, HVAC systems, reading technical manuals and schematics
Technologies
Gas appliances, electric appliances, HVAC systems, plumbing fixtures, refrigeration units
Responsibilities
Perform routine maintenance and inspections of commercial kitchen equipment, diagnose and troubleshoot equipment malfunctions, conduct repairs and replacements of faulty components, install new equipment according to manufacturer specifications, maintain accurate records of service and parts usage, adhere to all safety protocols and regulations
Seniority
Individual Contributor, entry to mid-level
