CDD - Formateur Patisserie F/H
Core
Teaching pastry skills to vocational students (CAP) in a social impact training center.
Role type
Vocational pastry instructor
Builds
Pastry training programs for CAP students
Domain
Vocational education / Culinary arts
Required skills
Pastry techniques, pedagogical methods, student evaluation, career counseling, coordination with educational teams, apprenticeship follow-up
Preferred skills
Experience with students facing social or academic difficulties
Technologies
None stated
Responsibilities
Prepare and implement pedagogical learning situations, evaluate student acquisitions, provide methodological assistance and career advice, coordinate continuous assessment, collaborate with educational teams, follow up on students during company apprenticeships