Quality Assurance Manager
Core
Establishing, executing, and maintaining quality systems for raw materials, semi-finished goods, and final products in the food industry.
Role type
Quality Assurance Manager
Builds
Food products
Domain
Food industry + Quality Assurance
Required skills
HACCP, GMP, IFS, BRC, food safety legislation, quality system management, audit coordination, complaint handling, team leadership, training delivery
Preferred skills
Master's degree in Bio-engineering or Food Technology, multilingual communication (Dutch, French, English), organizational skills
Technologies
HACCP, GMP, IFS, BRC
Responsibilities
Lead the HACCP team, coordinate internal and external audits, handle quality complaints, conduct quality-related investigations and projects, train staff on quality awareness, collaborate with production, maintenance, and sales departments.
Seniority
Manager, hands-on leadership