OPERATIONS DIRECTOR
Core
Oversees all operational aspects of company strategy, sets strategic goals, and ensures flow of operational information to Founders for a new restaurant in Singapore.
Role type
Senior Operations Director
Builds
Operational performance, productivity, efficiency, and profitability for Black Sheep Restaurants
Domain
Hospitality / Restaurant Operations
Required skills
Strategic planning, budget management, team leadership, operational policy development, health and safety compliance, data analysis, cross-functional communication, industry trend monitoring
Preferred skills
Passion for community, commitment to excellence, optimism, brand ambassadorship, storytelling
Technologies
None stated
Responsibilities
Lead operations with integrity and promote Core Principles; Develop and implement policies and procedures; Manage operational budgets to promote profitability; Oversee and develop a team of Operational Leads; Ensure teams have resources to meet objectives; Lead by example on front lines to deliver guest experiences; Build and nurture relationships across the community; Ensure compliance with health, safety, hygiene and legal protocols; Support cross-company communication; Evaluate and manage overall performance via data analysis; Support business-driven initiatives; Monitor latest developments in the hospitality industry.
Seniority
Senior, strategic leadership