Chief Operating Officer (COO)
Core
Lead day-to-day restaurant and business operations, translating strategy into execution for a growing food and beverage business.
Role type
Senior IC COO (Food & Beverage)
Builds
Restaurant operations, operating plans, and scalable business systems
Domain
Food & Beverage / Hospitality
Required skills
Operations leadership, budgeting, cost control, procurement, performance reporting, workflow improvement, team building, compliance management
Preferred skills
Experience in hospitality, retail, or service businesses
Technologies
N/A
Responsibilities
Lead day-to-day restaurant operations and maintain service standards; Develop and implement operating plans and budgets; Oversee workforce planning, recruitment, and training; Establish standard operating procedures and internal controls; Coordinate operational readiness for new outlets; Report business performance and operational risks to leadership
Seniority
Senior, hands-on IC